Savour the Best Fine Thai Cuisine - Explore Our New Dishes, Set Menus, and Thai Vegetarian Delights.
For those looking for an unforgettable dining experience in Singapore, look no further than the ultimate Thai fine dining experience. With the recent release of new dishes, set menus, and Thai vegetarian delights, you can indulge in the flavours of Thailand while enjoying top-notch service and ambiance. In March 2024, Sarai's tantalising array of new dishes have quickly become staples. Among them, the grilled wagyu beef steals the spotlight, its succulent tenderness complemented by the delicate sweetness of young coconut meat, all bathed in the aromatic embrace of Siamese cassia curry—a cherished favourite from the moment we tried it. Equally captivating is the crispy fried sea bass, adorned with a special fish sauce that elevates its crispy exterior to divine heights, while a symphony of four-flavoured herbal salad dances on the palate. And not forgetting the irresistible allure of the deep-fried soft shell crab, its golden exterior giving way to a burst of flavours as it's stir-fried in a yellow curry enriched with red chilies, Chinese celery, spring onions, and a luscious egg coating—a culinary masterpiece that ignites the senses. View our main menu offerings here.
From our lunch menu at $58++ per pax, start your meal with a selection of traditional Thai starters, such as sticky rice with grilled chicken salad, ground toasted rice, mint leaves and chilli lime dressing, and Thai northern style minced pork with spicy tomato dip and strawberry. For your main course, choose from a variety of classic Thai dishes, including Thai spicy soup with baby corn, Thai zucchini, pumpkin, hairy basil and prawns, or New Zealand lamb mussaman curry with lotus seeds. And for dessert, don't miss out on the option of Thai style crunchy water chestnut in coconut milk topped with crushed ice, or caramelised tapioca with coconut milk.
Our dinner menu priced at $78++ per pax begins with Amuse Bouche featuring tropical fruits to awaken your palate. For starters, treat yourself to a delightful combination of sweet and sour crispy noodles with egg and tofu, alongside other savoury options. Indulge in the refreshing flavours of our white pomfret fish soup, prepared in a traditional Thai style with a delightful sour twist. The main course awaits with an array of flavours, including grilled wagyu beef with young coconut meat and Siamese cassia curry, southern-style pork belly stewed in coconut water, and grilled prawns with lemongrass sauce, accompanied by steamed rice. Conclude your meal on a sweet note with our exquisite desserts: baked taro custard with taro bird’s nest and seasonal fruits infused with smoked jasmine water.
Enjoy our Thai vegetarian lunch menu at $48++ per pax with dishes like grilled blue king oyster mushrooms and tom yum soup. Or opt for our $68++ per pax dinner menu featuring starters like pan-fried Chinese chive cakes and mains such as red curry with vegetables. Don't miss our refreshing beverage options. Explore our vegetarian offerings here.