Best Asian Restaurant in Singapore 2025
Where to Enjoy the Best Asian Dishes: Guide to Best Asian Restaurant in Singapore (Thai Food Edition)
Singapore is a paradise for Asian food lovers, and if you ask us, Thai food is one of the best. It’s comforting, packed with flavor, and always satisfying. If you’re a local or a tourist, these must-visit Thai restaurants will bring you straight to the streets of Bangkok! Here's to best Thai dining experience with must-visit Thai Fine Dining restaurant in Singapore.
The Flavor of Thai Cuisine in Singapore
When it comes to the best restaurants for authentic Thai cuisine in Singapore, the secret lies in the hands of skilled executive chefs with years of experience. A true Thai restaurant isn’t just about using seasonal ingredients—it’s about capturing Asian flavors through traditional cooking techniques.
The rich diversity of Southeast Asian and East Asian cuisine shines through in signature dishes like chilli crab, fried rice, and flavorful pork belly. From a hearty set lunch or indulging in à la carte options like Iberico pork, wagyu. Classic chicken rice, every bite delivers the essence of Thai culinary mastery in a cosy dining setting. Thai food in Singapore is a must-try, with dishes that truly satisfy every Singaporean craving.
Best Restaurant in Singapore with Authentic Thai Cuisine
The secret to Sarai Fine Thai’s authenticity? It’s all in the hands of our in-house Thai executive chef, who brings over 27 years of culinary Thai experience to every dish. As a top Asian food in Singapore, Sarai blends elegance with a spacious, cosy ambiance. Perfect for both casual dining and special events.
From classic Asian cuisine to signature dishes crafted with seasonal ingredients, every bite delivers the true flavors of Thailand. Let’s explore the best of Thai food in Singapore, where dishes to make every meal unforgettable.
Thai Cuisine: Most Love Asian Food in Singapore
At Sarai Fine Thai, the secret’s in the sauce—literally! Chef Lisa, our in-house Thai chef, whips up her own sauces from scratch. She makes sure every dish bursts with bold, authentic flavors. She’s got that perfect mix of old-school Thai techniques and a modern touch, so every plate looks just as good as it tastes. From refreshing salad or a rich, comforting curry, you’re getting the real deal. Casual lunch? Special dinner? Doesn’t matter—Sarai’s got you covered with a Thai dining experience that’s as legit as it gets.
Signature Starters
Tod Mun Pla Gub Kungmangkon – Maine lobster in fish paste with long beans and red curry paste
Neua Tod Gub Khao Niow – Deep-fried marinated Wagyu beef with sticky rice
Gai Hor Bai Toey – Deep-fried chicken wrapped in pandan leaves
Goong Sarong – Golden fried crispy prawns with Thai sweet chili sauce
Moo Ping – Homemade grilled pork marinated with Thai herbs
Classic Thai Salads
Yum Som O Puu Nim – Pomelo salad with soft shell crab
Yum Neua Yang – Grilled Wagyu beef salad with seasonal vegetables
Aromatic Soups
Tom Yum Kungmangkon – Thai spicy creamy tom yum lobster in coconut husk
Tom Kha Gai – Galangal chicken soup with coconut milk
Rich & Fragrant Curries
Gaeng Kati Puu – Southern coconut curry with flower crab and Asian pennywort
Panang Neua Yang – Grilled Australian Wagyu sirloin in aromatic panang curry sauce
Gaeng Kee Lek Neua Yang – Grilled Wagyu beef with young coconut meat and Siamese cassia curry
Meat & Poultry Delights
Si Khrong Kae Prik Thai Dum – Lemongrass-marinated rack of lamb with black pepper sauce
Ped Tod Sos Makam – Crispy skin duck confit with spicy tamarind sauce
Kor Moo Yang – Grilled Iberico pork collar marinated with Thai spices
Seafood Specialties
Pla Nung Sos – Steamed toothfish with superior soy sauce or chili lime garlic sauce
Pla Gao Sam Rod – Deep-fried garoupa with three-flavored sauce
Poo Nim Pad Poong Gari – Deep-fried soft shell crab stir-fried in yellow curry with egg
Vegetable Creations
Pad Pak Boong Kapi – Thai-style morning glory with sambal or garlic chili
Pad Kana – Stir-fried kailan with chili, garlic, and oyster sauce
Rice & Noodle Favorites
Khao Pad Puu – Crabmeat fried rice
Pad Thai Goong – Thai-style stir-fried mee sua with jumbo river prawns
Starters
Yum Mamuang - Green mango salad with crispy kang-kong
Tod Mun Tofu - Deep-fried bean curd and needle mushroom with long bean
Mieng Kam - Seasonal Thai vegetables and wild ginger wrapped with betel leaves
Poh Pia Pak Aar - Thai-style taco with stir-fried tofu, mushroom, and beansprout
Soups
Tom Yum Pak - Clear tom yum soup with mushrooms and vegetables
Tom Kha Ruam - Coconut soup with assorted vegetables and mushrooms
Mains
Gaeng Kua Sapprarod - Red curry pineapple with plant-based mock prawn
Pad Kana Gab Het - Hong Kong kailan with abalone mushroom in premium soy sauce
Pad Graprow Het - Stir-fried eringi mushroom, sweet pea with chili, and hot basil leaves
Tau Hu Prik Thai Dum - Beancurd and mushroom with black pepper sauce
Pad Hed Ruem - Stir-fried mixed mushrooms with ginger and soy sauce
Khao Hom Mali - Steamed jasmine rice
Desserts
Tab Tim Grob - Thai-style red ruby and jackfruit, young coconut meat in jasmine sweet coconut milk
Kanom Piak Poon - Pandan coconut pudding with young coconut meat
Creme Brulee Mapraw - Coconut creme brulee with caramelized pineapple in coconut husk
Loy Kaew - Seasonal fruits in smoked jasmine water
Best Asian Restaurant with Elegant Ambiance and Friendly Staff
Sarai Fine Thai is a fine dining establishment located right in the heart of Orchard Road, offering an elegant and spacious setting. Known for its refined ambiance, private rooms, and warm hospitality. This restaurant is a must-find in Singapore for those seeking a memorable dining experience.
Specializing in Southeast Asian cuisine, Sarai Fine Thai blends authenticity with sophistication, making it a top choice on the best restaurants list. The restaurant still upholds the essence of fine dining with exceptional service and attention to detail.
Try it today!
Address: Tanglin Mall 163 Tanglin Road #03-122 Singapore 247933