Best Thai Food in Singapore by Sarai Fine Thai
Discover Best Thai Food Spot in Singapore
We love Thai food for so many reasons. The bold flavors and aromatic spices make every bite exciting and comforting. From its rich curries, zesty salads, or soothing soups. They balance sweet, spicy, salty, and sour tastes perfectly, showing Thailand's culinary skill.
Sharing authentic Thai food is about more than dining. It is a chance to connect over delicious meals and create lasting memories. Each dish tells a story that celebrates Thai culture and flavors.
One of the finest Thai restaurants in Singapore is Sarai Fine Thai. Let us take you on a tour of why Sarai is your must-try Thai haven in the heart of Singapore.
Best Thai Food Spot in Singapore
Sarai Fine Thai
An ideal Thai restaurant, as noted by many food critics, features an in-house Thai chef. This brings an authentic touch to the dining experience. Imagine enjoying dishes prepared by a genuine Thai chef, right here in Singapore. This is one of the reasons why Sarai Fine Thai stands out as a must-try Thai restaurant.
Chef Lisa, also known as Chimkit Khamphuang, brings over 27 years of culinary expertise to Sarai Fine Thai. Born in Isan, Chef Lisa is committed to infusing her Thai heritage into every dish she creates at Sarai. Dining at Sarai, you'll taste the authentic touch of Chef Lisa's Thai heritage.
Diners Top Thai Food At Sarai
Pomelo salad with Soft-Shell Crab
One of the best sellers at Sarai Fine Thai is the Pomelo Salad with Soft-Shell Crab. Juicy pomelo segments pair with crispy, tender soft-shell crab.
All tossed in a tangy dressing with lime juice, fish sauce, and a touch of chili. Fresh herbs and crunchy peanuts complete this refreshing salad, capturing the bold and vibrant essence of Thai cuisine.
Dry Green Curry Beef
One of the top dinner favorites at Sarai is the Dry Green Curry. This dish stands out for its unique blend of rich flavors and luxurious ingredients.
The Wagyu beef adds a tender, melt-in-your-mouth quality, while the dry green curry paste packs a punch with its aromatic spices.
Red Tom Yum with Seafood
The Red Tom Yum with Seafood at Sarai is a standout dish known for its rich and zesty flavor. This classic Thai soup features a vibrant red broth infused with aromatic herbs like lemongrass and kaffir lime leaves.
It’s packed with fresh seafood. From shrimp, squid, and fish, offering a satisfying variety of textures. The soup’s spicy, tangy kick comes from chili paste and lime juice, making it both warming and invigorating.
Grilled Iberico Pork Collar with Betel Leaves
Grilled Iberico Pork Collar with Betel Leaves is an exceptional choice for a date. The Iberico pork collar is grilled to perfection. Offering a rich, tender, and juicy flavor that’s both sophisticated and satisfying.
The addition of betel leaves adds a unique and aromatic twist. It enhance the dish with a fresh, herbal note that complements the savory pork.
Southern Coconut Curry with Flower Crab and Asian Pennywort
It features tender flower crab cooked in a rich, creamy coconut curry with aromatic southern spices. The addition of Asian pennywort adds a fresh herbal touch that balances the curry's richness. This combination creates a unique and satisfying blend of flavors and textures.
Mango sticky rice (dessert)
Mango Sticky Rice with Smoked Coconut Cream, Ginger Mango Sauce, and Jasmine Rice Ice Cream is a delightful Thai dessert. It combines sweet mango slices with sticky rice and creamy coconut. Topped with zesty ginger mango sauce and refreshing jasmine rice ice cream for a unique and tasty treat.
Sarai Menu Variety
Sarai delights diners with a wide-ranging menu that includes both their:
At Sarai, you can savor the true taste of Thailand in Singapore. With a menu that caters to all tastes and a warm, inviting atmosphere. It is the perfect place to enjoy amazing Thai dishes and create memories with friends and family.
Reservation
Secure your table in advance by making reservations here today!
Visit us at:
TANGLIN MALL
163 Tanglin Road #03-122 Singapore 247933
Tel: 3125 5142