Vegetarian Restaurants in Singapore: Top Vegan and Vegetarian Dining Spots
Discover the Best Vegetarian Restaurant in Singapore: Vegan and Vegetarian Menu in Fine Dining Style Experience
In recent years, dining preferences have shifted, with more people choosing restaurants that offer vegetarian menu options. This trend shows a growing awareness of plant-based eating because of health, environmental, and ethical reasons.
Choosing restaurants with vegetarian options accommodates those with dietary needs. It also appeals to a broader audience seeking healthier and more sustainable dining choices. These vegetarian offerings serve as essential accompaniments to the main dishes.
This article explores why people prefer restaurants with vegetarian options and how this reflects changing consumer values. We’ll feature a top fine-dining restaurant in Singapore known for its authentic Thai cuisine.
Importance of Vegetarian or Vegan Dining
Vegetarian dining can play a significant role in promoting overall health for several reasons:
Nutrient-Rich Foods: Vegetarian diets feature fruits like avocado, vegetables like white asparagus, whole grains, nuts, seeds, and legumes. These foods provide essential vitamins, minerals, fiber, and antioxidants. A varied plant-based diet supports overall health.
Improved Weight Management: Vegetarian diets often result in lower calorie intake and healthier weight compared to omnivorous diets.
Better Digestive Health: Plant-based diets are typically higher in fiber, which promotes healthy digestion and regular bowel movements.
Best Vegetarian Restaurant in Singapore: Sarai Fine Thai
Sarai is known for its authentic Thai cuisine offering both authentic Thai Menus and vegan and vegetarian versions of delectable Thai dishes. You don't have to go to Thailand to experience real Thai tasting menus as Sarai is one of the best restaurants offering vegetarian food in Singapore.
Friends, get ready to explore the best-selling vegetarian dishes at Sarai Fine Thai. We’ll also highlight some of the regular menus you can try.
Sarai Fine Thai: Authentic Thai Cuisine | Thai Fine Dining
Meet the Culinary Master Behind Sarai's Thai Cuisine
Chef Lisa, also known as Chimkit Khamphuang, brings a fusion of traditional and contemporary Thai flavours to Sarai's kitchen. With over 27 years of experience from Isan, Chef Lisa brings her Thai heritage into every dish she creates.
Chef Lisa blends traditional and modern techniques to craft her own sauces and curry pastes. It is inspired by ancient Thai recipes. Her blend of authenticity and creativity ensures each dish at Sarai is unique and delicious.
Sarai: Where Every Corner Beckons with Thai Charm
Step into Sarai and immediately feel the embrace of elegance. Our warm ambiance creates a refined dining space where every detail is tailored to elevate your experience. We prioritize every moment, offering friendly service and attention to the finer points that enhance your visit.
Sarai is an Instagram-worthy spot with carefully curated details, from its dishes to the restaurant interiors. The beautiful plating and elegant decor create an ideal setting for capturing special moments during your visit.
Menu Variety: Main Rediscovery Menus and Vegetarian Rediscovery Menu
Main Rediscovery
Starters
Mee grob | sweet and sour crispy noodles with egg and tofu
Khao niow larb gai yang | sticky rice with grilled chicken salad, ground toasted rice,mint leaves and chili lime dressing
nam prik ong gub strawberry | thai northern style minced pork with
spicy tomato dip and strawberry
Mains
Gaeng lieng goong | thai spicy soup with baby corn, thai zucchini, pumpkin, hairy basil, and prawns
Pad tua wan gub hed | stir-fried sweet peas with mushroom
Mains ( Meat & Poultry)
Pad teang moo sam chan | stir-fried thai cucumber with egg and braised pork belly
Pad neua bai yee ra | stir-fried wagyu tenderloin with cumin, onion,
and chilies
Dessert
Tab tim grob | Thai style crunchy water chestnut in coconut milk topped with crushed ice
Mun chuem | caramelised tapioca with coconut milk
Click here for full access to the Main Rediscovery Menu
Sarai's Vegetarian Rediscovery Menu
Starters
Mee grob | sweet and sour crispy noodles with egg and tofu
Khao niow larb gai yang | sticky rice with grilled chicken salad, ground toasted rice,mint leaves and chili lime dressing
nam prik ong gub strawberry | thai northern style minced pork with
spicy tomato dip and strawberry
Mains
Krathong tong | tom kha, tropical fruits
Larb hed | isan style grilled blue king oyster mushroom with chili and ground rice
Pad thai | Thai-style fried noodles with vegetables and tofu
Gaeng khew wan pak gub khao | green curry with vegetables and beancurd served with steamed jasmine rice
Soup
Tom yum nam sai | clear tom yum soup with assorted vegetables and mushrooms
Tom kha ruem | Coconut soup with assorted vegetables and mushrooms
À La Carte Starters
Poh pia pak aar (4 pcs) | Thai-style taco with stir-fried tofu mushroom and beansprout
tod mun khao pod (4pcs) | deep-fried corn fritters and seasonal leaves with
spicy dip
Dessert
Loy kaew | seasonal fruits in smoked jasmine water
Kanom kin gub nam cha (petit four) coconut agar, young coconut meat with smoked rice flour, mango sticky rice and coconut pudding
Click here for full access to the Main Rediscovery Menu
Singapore’s dining scene is full of options for vegan-friendly eateries. From street food stalls to upscale restaurants, the city offers a wide range of meatless dining spots.
Don’t miss out! Visit top vegan and vegetarian restaurants like Sarai Fine Thai and enjoy exceptional vegetarian fine dining.
Events Booking
For event booking and rooms reservation, you may Contact us at:
Tel: 3125 5142
Email at: mail@createries.com or sales@createries.com
Please indicate "Sarai" in the email subject
Table Reservation
For advance table reservations, click here.
Location
TANGLIN MALL
163 Tanglin Road #03-122 Singapore 247933
Tel: 3125 5142