SINGAPORE THAI VEGETARIAN MENU: SATISFY YOUR VEGETARIAN THAI DISHES CRAVINGS AT SARAI

Rediscover your favourite Thai Dishes as we bring you Vegetarian Thai Recipes cooked by our Isan-born Chef de Cuisine.

The search term "vegetarian food" has experienced a consistent upward trajectory in popularity over the years in Singapore, reflecting a burgeoning awareness and interest among locals. In recent times, this interest appears to have reached a stable, yet notably high, level, indicating that vegetarian cuisine has firmly secured a lasting place in the public's culinary preferences in Singapore. Hence, we're dedicated to enhancing Thai vegetarian cuisine for all. At Sarai Fine Thai Restaurant, we're thrilled to present a diverse selection of delectable Vegetarian Thai Dishes in Singapore. With the Thai Vegetarian options available, we play our part in environmental sustainability, resonating with customers who value eco-friendly dining choices. Additionally, as a recent recipient of the Thai Select Awards, our Vegetarian Rediscovery menu offers innovative and healthier alternatives while maintaining classic Thai flavours such as pad Thai, fresh spring rolls, and fried rice. Using only the freshest ingredients and prepared with care, each dish consistently delights. 

Consider our latest Thai cuisine creation, the plant-based protein in aromatic panang curry sauce. Crafted with velvety coconut milk, subtle sweetness, soy essence, and vegetarian curry paste. Another standout addition is the Hu Saa Raai Nung Manao - Steamed Soya Protein with Chilli Lime Sauce. We delicately steam the protein to perfection before drizzling it with our zesty lime-infused vegetarian sauce, creating a harmonious marriage of flavours that tantalise the taste buds. Our all-time favourite is baked tofu with glass noodles, ginger and shiitake mushroom. And for those with a sweet tooth, don't miss out on our Thai-style crunchy water chestnut in coconut milk—a heavenly dessert that will leave you craving more.