Vegetarian Thai Restaurant in Singapore: Sarai Fine Thai 100% Vegan Recipe | Thai Vegetarian Menu

Explore Thai VEGETARIAN-INSPIRED restaurants in Singapore: 100% Vegan | Vegetarian Menu options

In today's world, more and more people are choosing restaurants that offer vegetarian menus for several reasons. First and foremost, there is a growing awareness of the health benefits associated with consuming plant-based foods. Vegetarian diets are often rich in nutrients, fiber, and antioxidants, which can contribute to overall health and well-being.

Additionally, there is a growing concern for the environment and sustainability. Plant-based diets have been shown to have a lower environmental impact compared to diets that include meat and dairy products. By choosing restaurants that offer vegetarian options, individuals can reduce their carbon footprint and contribute to a more sustainable food system.

Overall, the rising popularity of vegetarian menus reflects a shift towards healthier, more sustainable, and inclusive dining choices in today's society. Whether for health, environmental, or ethical reasons, more people are embracing plant-based eating and seeking out restaurants that offer delicious and satisfying vegetarian options.

Join us, as we unveil one of the finest Thai restaurant in Singapore that offer authentic Thai dishes and their healthy rediscovery vegetable menu versions perfect for our vegan enthusiasts. Let this be your guide to a healthier yet satisfying lifestyle.

Sarai Fine Thai: Thai Vegetarian Haven for  everyone

Sarai presents a vegetarian menu that tantalizes the taste buds while embracing the essence of Thai cuisine. Each dish is a culinary masterpiece, crafted with fresh, vibrant ingredients to deliver a delightful and satisfying dining experience.

From aromatic curries to flavorful stir-fried, Sarai's vegetarian menu offers a diverse array of options that cater to both the discerning palate and the health-conscious diner. Whether you're a committed vegetarian or simply looking to explore plant-based cuisine, Sarai invites you to embark on a flavorful journey that celebrates the beauty and richness of Thai flavors.

Chef Lisa, the culinary mastermind behind Sarai's exquisite dishes, brings over 27 years of expertise and her Isan heritage to every creation. Chef Lisa meticulously curates each dish to showcase the authentic flavors of Thailand while incorporating modern twists and innovative techniques.

Her mastery extends to the retention of freshness in ingredients, particularly the vegetables, ensuring that each bite bursts with vibrant flavors and textures. She creates her own sauces and curry pastes, taking inspiration from traditional Thai recipes that have been passed down through generations.

Sarai Fine Thai Hearty Vegetarian Menu

Here are some of the must-try vegan dishes at Sarai.

Tau Hu Oob Woon Sen 

Is a delectable dish featuring baked tofu cooked with glass noodles, ginger, and shiitake mushrooms, offering a delightful combination of flavors and textures.

Mieng Mak 

Features root ginger expertly wrapped with betel nut, offering a unique and flavorful combination that tantalizes the taste buds with its aromatic and zesty profile.

Tom Yum Nam Sai

Is a refreshing clear tom yum soup infused with the vibrant flavors of assorted vegetables and mushrooms, offering a light and flavorful dining experience.

Gaeng Khew Wan Pak Gub Khao 

Is a vibrant green curry dish served with a medley of vegetables and beancurd, accompanied by fragrant steamed jasmine rice for a satisfying meal.

Khao Graprow Tau Hu

Consists of steamed jasmine rice served alongside stir-fried tofu, garlic, chili, and basil, creating a flavorful and aromatic dish that is both satisfying and delicious.

Poh Pia Pak Aar (4 pcs)

Offers a delightful twist on the traditional taco with its Thai-style rendition. Each taco is filled with a flavorful combination of stir-fried tofu, mushrooms, and beansprouts, creating a harmonious blend of textures and flavors that is sure to tantalize the taste buds.

Desserts:

  • Kanom Kin Gub Nam cha (petit four) (coconut agar, young coconut meat with smoked rice flour, mango sticky rice, and coconut pudding

  • Khao Niow Ma Moung (mango sticky rice with smoked coconut cream, ginger mango sauce, jasmine rice ice cream)

Visit Sarai now and enjoy delectable vegetable renditions that will redefine your perception of vegetarian cuisine. Delight in a culinary experience like no other as you savor the vibrant flavors and exquisite textures of Sarai's meticulously crafted dishes. Don't miss out on the opportunity to elevate your dining experience and embark on a flavorful journey with Sarai today!

Secure your spot by making reservations here today!

Visit us at:

TANGLIN MALL
163 Tanglin Road #03-122
Singapore 247933
Tel : 3125 5142

OPERATING HOURS :
Monday to Sunday:

11.30am to 3pm, 5.30pm to 10pm
Last Order: 9:30pm

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