Lunch Recommendations Singapore: Best Lunch Restaurant
Where to Get the Best Lunch in Singapore Right Now: Top Lunch Restaurant Choice
Singapore has many amazing lunch spots. You can find hidden eateries and busy restaurants that serve the city's best flavors. Yet, with so many options, it’s easy to stick to your usual go-to places and miss out on something new.
If you’re ready to switch things up and explore more of Singapore’s diverse lunch scene, we’ve got you covered. From casual cafés to must-visit dining spots, here are some of the best lunch restaurants you need to check out right now.
Overview of Restaurants in Singapore
Singapore’s dining scene is as diverse as its culture, offering everything from casual eateries to Michelin-starred restaurants. You’ll find French restaurants serving foie gras and tasting menus with wine pairings. While Peranakan restaurants bring rich heritage flavors to the table. Craving something hearty? Pork ribs at a crowd-favorite spot near Orchard Road might be your go-to. Whether you're exploring Keong Saik or indulging in fine dining at Marina Bay, the city has it all. For an elevated lunch experience, a fine dining restaurant is a great choice. Here’s one of the best options for a satisfying lunch dining experience in Singapore.
Best Lunch Restaurant in Singapore for Casual and Special Lunch Events
If you’re after a lunch spot that’s both elegant and inviting, Sarai Fine Thai should be on your radar. This isn’t your typical Thai joint. Expert Thai Chefs craft every dish with sophistication in this refined space. Nestled in Tanglin Mall, it’s spacious enough for casual meals yet polished enough for special gatherings.
Best Lunch Recommendations at Sarai Fine Thai
If you’re after a solid Thai lunch, Sarai Fine Thai has you covered. We’ve got a set lunch menu for a fuss-free yet flavorful meal. Plus an à la carte selection if you’re feeling adventurous. We have plenty of tasting menu to choose from just the way a good Thai meal should be.
Executive Set Lunch
Sarai Fine Thai’s Executive Set Lunch is a perfect choice for a satisfying and refined midday meal. Priced at $28++, the set includes one main course with your choice of a starter or dessert. You can upgrade to a three-course meal for an additional $9++.
Starters
Kick off your meal with one of these flavorful options:
Moo Ping – Homemade grilled pork marinated with Thai herbs
Tod Mun Khao Pod (V) – Deep-fried corn fritters with a spicy dip
Tom Yum Goong – Classic red tom yum soup with tiger prawn
Tom Yum Nam Sai (V) – Light and aromatic clear tom yum soup with assorted vegetables
Mains
For your main course, choose from these bold and aromatic Thai dishes:
Pad Grapow Gai – Stir-fried minced chicken with garlic, chilies, sweet peas, and basil, served with steamed jasmine rice and egg
Pad Moo Namprik Goong – Stir-fried pork collar with dried shrimp paste relish, served with steamed jasmine rice
Gaeng Raweng Neua – Dry green curry with wagyu beef and white turmeric, served with steamed jasmine rice
Gaeng Daeng Pak (V) – Red curry with vegetables and sweet potatoes, served with steamed jasmine rice
Desserts
End on a sweet note with:
Tam Tim Grob – Thai-style crunchy water chestnuts in coconut milk
Coconut Crème Brûlée – A rich Thai coconut crème brûlée with caramelized pineapple
For an extra indulgence, add $8++ for a glass of red or white wine to complete your meal. This executive set offers a perfect mix of variety, flavor, and value.
A La Carte Favorites
The Sarai Fine Thai A La Carte menu offers a variety of options that will satisfy any craving. If you're in the mood for something light and fresh perfect for sharing or hearty and savory. Here are a few standout crowd favourite dishes you definitely want to try for a memorable lunch experience.
Starters
Tod Mun Pla Gub Kungmangkon (4 pcs): Maine lobster in fish paste mixed with long beans and red curry paste.
Neua Tod Gub Khao Niow: Deep-fried marinated wagyu beef paired with sticky rice.
Gai Hor Bai Toey (4 pcs): Deep-fried chicken wrapped in pandan leaves.
Puu Sorn Glin (4 pcs): Local flower crab with pickled garlic and served over crunchy rice.
Goong Sarong (3 pcs): Golden fried crispy prawns served with Thai sweet chili sauce.
Salads
Yum Som O Puu Nim: Pomelo salad with soft shell crab.
Yum Tua Poo: Wing bean salad with grilled prawns and sweet chili jam dressing.
Yum Neua Yang: Grilled wagyu beef salad with seasonal vegetables.
Yum Pla Duk Fuu: Spicy crispy catfish salad with mango sauce.
Yum Ma Maung Kai Kem Goong Sod: Spicy mango salad with salted egg yolk and prawns.
Soups
Gaeng Jeud Pla Meuk: Clear soup with chicken and mushrooms wrapped in baby squid.
Tom Klong Pla: Spicy smoked fish soup with toothfish and sweet leaf bush.
Tom Yum Kung Mangkon: Thai spicy creamy tom yum lobster with mushroom.
Gra Poh Pla: Fish maw broth with handmade crabmeat ball and bamboo pith.
Tom Yum Talay: Red tom yum soup with seafood.
Curries
Gaeng Kati Puu: Southern coconut curry with flower crab and Asian pennywort.
Gaeng Raweng Neua: Dry green curry with wagyu beef and white turmeric.
Gaeng Khew Wan Gai: Green curry with chicken breast, Thai eggplant, and basil.
Gaeng Daeng Gai: Red curry with chicken breast, Thai eggplant, and basil.
Gaeng Som Goong: Sour curry with tiger prawns and heart of palm.
Mains (Meat & Poultry)
Neua Pad Prik Thai Dum: Stir-fried wagyu tenderloin cubes with black pepper sauce.
Pad Pak Maeo Moo Grob: Stir-fried chayote sprouts with roasted pork.
Moo Oob Nam Prik Goong: Braised pork collar with dried shrimp paste relish in claypot.
Gai Yang: Isan Thai-style grilled chicken.
Si Khrong Kae Prik Thai Dum: Lemongrass-marinated rack of lamb with roasted vegetables and black pepper sauce.
Mains (Seafood)
Pla Nung Sos: Steamed toothfish with superior soy sauce or chili lime garlic sauce.
Pla Gra Pong Nung: Steamed seabass fillet with superior soy sauce or chili lime garlic sauce.
Pla Gao Sam Rod: Deep-fried garoupa with 3-flavored sauce.
Yum Hed Goong Yang: Locally farmed wild mushroom salad with grilled river prawns.
Pla Gao Tod Gratiem: Deep-fried garoupa with garlic and green peppercorn.
Mains (Vegetables)
Pad Tua Gub Dok Ka Jon: Stir-fried sweet peas with tokin jasmine flower.
Ma Kheua Pad Prik Kai Nok: Stir-fried Thai eggplant and quail egg with dry red curry fingerroot.
Pad Pak Maeo: Stir-fried chayote sprouts with mushroom sauce.
Pad Kana: Stir-fried kailan with chili, garlic, and oyster sauce.
Pad Tau Hu Gub Goong: Stir-fried tofu and prawns in seafood oyster sauce.
Staples
Khao Pad Puu: Crabmeat fried rice.
Khao Pad Nam Lieb: Olive fried rice.
Khao Pad Kai Kem: Egg and salted egg yolk fried rice.
Khao Pad Supparod: Eight treasures pineapple fried rice.
Pad Thai Goong: Thai-style stir-fried mee sua with jumbo river prawns.
Desserts
Khao Niow Ma Moung: Mango sticky rice with smoked coconut cream, ginger mango sauce, and jasmine rice ice cream.
Mo Gaeng Pheuak: Baked taro custard with taro bird’s nest.
Kanom Piak Poon (3 pcs): Pandan coconut pudding with young coconut meat.
Loy Kaew: Seasonal fruits in smoked jasmine water.
Panna Cotta Bai Toey: Thai-style pandan smooth pudding with sesame-flavored love letter.
See full menu here: Main Menu - Vegetarian Menu
The Restaurant Ambiance for Lunch Breaks
Step into Sarai Fine Thai Restaurant, where the atmosphere is as vibrant and inviting as its mouthwatering dishes. With its spacious dining hall, Sarai offers a perfect setting for a relaxing lunch break.
Need something more intimate? The private rooms provide a cozy haven for those looking to enjoy a quiet, personal meal. Whether you're here for a casual lunch or hosting a special event, the vibe is effortlessly stylish and welcoming. The relaxed yet elegant surroundings to enjoy into delicious Thai flavors while soaking in the atmosphere.
Where to Find the Best Lunch in Singapore?
Sarai Fine Thai Restaurant has quickly become one of Singapore’s go-to spots for a memorable lunch. It provides an experience that mixes the lively flavors of Thai food with a friendly atmosphere. This setting is great for casual meals and special gatherings.
Perfect for colleagues midday break or celebrating something special. Sarai’s spacious dining hall and cozy private rooms cater to every occasion. With a menu full of flavorful dishes, Sarai is redefining lunch in Singapore—one dish at a time.
Address: Tanglin Mall 163 Tanglin Road #03-122 Singapore 247933