Thai Restaurant in Singapore: Sarai Fine Thai

Discover the best Thai Restaurant in Singapore: Sarai Fine Thai featuring New Menu | Reinventing Existing Dishes

Nestled in the heart of Tanglin Mall, Sarai Fine Thai beckons with an irresistible invitation to savor the rich tapestry of Thai cuisine. Known for its mastery in crafting traditional Thai dishes with a contemporary twist, Sarai Fine Thai offers a culinary adventure that celebrates the essence of Thailand's gastronomic heritage. Each dish, from the tangy allure of Tom Yum soup to the aromatic indulgence of Green Curry, is a masterpiece meticulously prepared to tantalize the senses and transport diners to the bustling streets of Bangkok or the serene beaches of Phuket.

Sarai Fine Thai stands out not only for its dedication to authenticity but also for its commitment to innovation. Continuously evolving, Sarai Fine Thai constantly introduces new menus and enhances existing dishes by infusing them with additional herbs and flavors.

This dedication to culinary creativity ensures that every visit to Sarai Fine Thai is a discovery, where traditional recipes are reimagined to delight and surprise discerning palates. With a blend of tradition and innovation, Sarai Fine Thai at Tanglin Mall promises a dining experience where the spirit of Thailand's culinary artistry shines brightly in every dish.

Sarai Fine Thai Singapore: Fresh Menus and Enhanced Classics 

Meet the Culinary Mastermind Behind Sarai's Thai Cuisine

Chef Lisa, also known as Chimkit Khamphuang, stands at the helm of Sarai's kitchen, where she skillfully blends traditional and contemporary Thai flavors with finesse. With over 27 years of culinary expertise and roots tracing back to Isan, Chef Lisa is deeply committed to infusing her Thai heritage into every dish she creates. 

Employing a harmonious blend of traditional methods and modern techniques, Chef Lisa meticulously crafts her own sauces and curry pastes, drawing inspiration from ancient Thai recipes. Her passion for both preserving and innovating Thai cuisine ensures that each dish served at Sarai is a delightful masterpiece of authenticity and creativity. 

Under Chef Lisa's guidance, Sarai Fine Thai at Tanglin Mall continues to thrive as a destination where the rich tapestry of Thai flavors is expertly woven into unforgettable dining experiences.

Sarai Fine Thai: Latest Menu to try

Gaeng Kee Lek Neua Yang (Grilled Wagyu Beef with young coconut meat and Siamese cassia curry)

Features grilled Wagyu beef and tender young coconut meat in a Siamese cassia curry. The Wagyu beef is grilled to perfection, offering a smoky depth to the dish, while the young coconut meat adds a delicate sweetness. The Siamese cassia curry, infused with coconut milk and aromatic Thai spices like lemongrass and galangal, provides a creamy and flavorful base.

This combination creates a dish that harmonizes luxurious ingredients with traditional Thai flavors, showcasing the intricate balance of sweet, savory, and spicy notes characteristic of Thai cuisine.

Kanom Pang Nar Puja (Crispy fried bread with crab meat, pork, marinated shrimp eggs served with plum dipping sauce)

Consists of four pieces of crispy fried bread filled with a flavorful mixture of crab meat, pork, and marinated shrimp eggs. These savory snacks are complemented by a side of plum dipping sauce, which adds a sweet and tangy contrast to the rich seafood and meat filling.

The dish offers a delightful combination of textures and flavors, making it a popular choice in Thai cuisine for its crispy exterior and savory, seafood-infused interior, enhanced by the sweet-sour notes of the plum dipping sauce.

Poo Nim Pad Poong Gari (Deep-fried soft-shell crab, stir-fried in yellow curry with red chilies, Chinese celery, spring onions, and egg)

Is a flavorful Thai dish featuring deep-fried soft-shell crab stir-fried in yellow curry, accompanied by red chilies, Chinese celery, spring onions, and egg. The soft shell crab, crispy from frying, absorbs the aromatic yellow curry sauce which is enriched with the spiciness of red chilies and the freshness of Chinese celery and spring onions.

The addition of egg adds richness and texture to the dish, creating a harmonious blend of flavors and textures that is both savory and aromatic, characteristic of Thai cuisine's bold and balanced flavors.

Sarai's culinary creativity shines through their approach to reinventing traditional menu items. By skillfully blending contemporary techniques with time-honored recipes, Sarai introduces enhanced versions that not only preserve the essence of beloved dishes but also infuse them with new dimensions of flavor, presentation, and culinary artistry. Each dish reflects Sarai's commitment to innovation, aiming to delight diners with a fresh perspective on familiar favorites.

Here are some of Sarai's enhanced versions of existing menu items that you should try:

Yum Som O Puu Nim (Pomelo salad with soft shell crab)

Is a vibrant pomelo salad elevated with the addition of crispy soft-shell crab. This refreshing dish combines the citrusy sweetness of pomelo with the savory crunch of deep-fried soft-shell crab, creating a delightful contrast of textures. Sarai enhances this creation by incorporating an array of fresh herbs and fruits, enhancing the dish with layers of flavor and complexity.

The result is a harmonious blend of tangy pomelo, aromatic herbs, and the rich, crispy indulgence of soft-shell crab, offering a unique and refreshing twist on traditional Thai salads.

Gaeng Raweng Neua (Dry green curry with wagyu beef and white turmeric)

Is a distinctive dry green curry featuring tender Wagyu beef infused with the subtle flavors of white turmeric. This innovative Thai dish balances the richness of Wagyu beef with the aromatic essence of green curry spices, creating a tantalizing experience for the palate. Sarai elevates this dish by enriching it with their signature touch, enhancing flavors with a careful selection of herbs and ingredients.

The result is a harmonious fusion of premium beef, aromatic curry spices, and the added depth of Sarai's unique culinary approach, offering a sophisticated twist on traditional Thai curry dishes.

Gaeng Khew Wan Gai (Green curry with chicken breast, Thai eggplant and basil)

Is a classic Thai green curry featuring tender chicken breast, Thai eggplant, and fragrant basil leaves in a rich and creamy green curry sauce. This dish is renowned for its vibrant green color and balanced flavors, blending the subtle heat of green chilies with the creamy sweetness of coconut milk. The tender chicken breast absorbs the aromatic spices and coconut flavors, while Thai eggplant adds a delightful texture and mild taste.

Sarai enhances this traditional dish by meticulously selecting fresh herbs and ingredients, ensuring a perfect balance of flavors and an authentic Thai dining experience that delights the senses.

Sarai's commitment to culinary excellence and creativity ensures that every visit promises a journey of discovery and satisfaction, making it a destination for those seeking both familiarity and innovation in dining. Through its inventive enhancements to the menu, Sarai has successfully transformed traditional dishes into captivating culinary experiences. Each enhanced creation not only preserves the essence of the original but also introduces a refined twist that delights diners with innovative flavors and modern presentation.

Consider Sarai for your next food escapade, whether it's lunch or dinner, and explore our newly enhanced menu offerings. 

Secure your tables by making a reservation here.

Visit us at:

TANGLIN MALL
163 Tanglin Road #03-122
Singapore 247933
Tel: 3125 5142

OPERATING HOURS :
Monday to Sunday:
11.30 am to 3 pm, 5.30 pm to 10 pm
Last Order: 9:30 pm